{"id":17,"date":"2014-03-12T22:17:23","date_gmt":"2014-03-12T22:17:23","guid":{"rendered":"http:\/\/greenelephantmaine.com\/greenelephant\/?page_id=17"},"modified":"2026-06-29T12:56:03","modified_gmt":"2026-06-29T12:56:03","slug":"menu","status":"publish","type":"page","link":"https:\/\/greenelephantmaine.com\/?page_id=17","title":{"rendered":"Menu"},"content":{"rendered":"<p><span style=\"color: #ffff99;\"><strong>APPETIZERS<\/strong><\/span><\/p>\n<p><strong>Deep Fried Vegetarian Spring Rolls<\/strong><br \/>\n<em>Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;10.5<\/p>\n<p><strong>Vegetable Dumplings<\/strong><br \/>\n<em>Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;10.5<\/p>\n<p><strong>Steamed Edamame<\/strong><br \/>\n<em>Organic edamame seasoned with Maine sea salt\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)\u00a0<\/span>&#8230;10<\/p>\n<p><strong>Hot &amp; Spicy Soy Sticks\u00a0<\/strong>(2 per serving)<br \/>\n<em>Soy &#8220;chicken&#8221; on bamboo skewers with our homemade garlic-chili-cilantro sauce\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;11<\/p>\n<p><strong>Soy Nuggets<\/strong><br \/>\n<em>Served with chili sauce\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;10.5<\/p>\n<p><strong>Roti Canai<\/strong><em><br \/>\n<\/em><em>Indian-style flatbread served with vegetable curry dip\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;11<\/p>\n<p><strong>Brussels Sprouts<\/strong><br \/>\n<em>Fried and seasoned with tamari\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #99cc00;\"><span style=\"color: #ff9900;\">(Gluten Free)\u00a0<\/span><\/span>&#8230;10.5<\/p>\n<p><strong>King Oyster Mushroom Tempura<\/strong><br \/>\n<em>With scallions, salt and pepper<\/em>\u00a0<span style=\"color: #99cc00;\">(Vegan)<\/span>&#8230;12.5<\/p>\n<p><b><\/b><span style=\"color: #ffff99;\"><strong>SOUPS &amp; SALADS<\/strong><\/span><\/p>\n<p><strong>Fragrant Coconut Soup with Tofu &amp; Baby Bella Mushrooms<\/strong><br \/>\n<em>Cherry tomatoes, onions, scallions and cilantro\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)\u00a0<\/span>&#8230;10.5<\/p>\n<p><strong>Spicy Green Leaves Salad<\/strong><br \/>\n<em>With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles<\/em><span style=\"color: #800000;\"><br \/>\n<span style=\"color: #ff9900;\"><span style=\"color: #99cc00;\">(Vegan)<\/span> (Gluten Free)<\/span><\/span>&#8230;13.5<\/p>\n<p><strong>Tempura Asparagus Salad with Coconut Milk-Chili Dressing<\/strong><b><br \/>\n<\/b><em><span style=\"font-weight: 400;\">Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots\u00a0<\/span><\/em><span style=\"font-weight: 400; color: #99cc00;\">(Make it Vegan without egg)<\/span>\u00a0<span style=\"font-weight: 400;\">&#8230;14<\/span><\/p>\n<p><span style=\"color: #ffff99;\"><strong>ENTREES<\/strong><\/span><br \/>\n<span style=\"color: #ffff99;\"><em>All entrees except noodle dishes come with jasmine brown rice.<\/em><\/span><\/p>\n<p><span style=\"color: #ffff99;\"><strong>STIR-FRIED &amp; STEAMED DISHES<br \/>\n<\/strong><\/span><\/p>\n<p><strong>Stir-fry Asian Vegetables &amp; Tofu<\/strong><br \/>\n<em>Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce<\/em>\u00a0<span style=\"color: #99cc00;\">(Vegan)<\/span><br \/>\n<span style=\"color: #ff9900;\">(Make it Gluten Free by substituting tamari in place of our brown sauce)\u00a0<\/span>&#8230;18.5<\/p>\n<p><strong>Spicy Vegetable Medley Stir Fry<\/strong><br \/>\n<em>Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;19<\/p>\n<p><strong>Steamed Assorted Vegetables with Peanut Sauce<br \/>\n<\/strong><em>Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)<\/span> &#8230;18.5<\/p>\n<p><strong>Chinese Broccoli with Crispy Breaded Soy Filet<\/strong><br \/>\n<em>Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;20<\/p>\n<p><strong>Garlic &amp; Ginger Tofu<\/strong><br \/>\n<em>Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;19<\/p>\n<p><strong>Veggie Citrus &#8220;Spare Ribs&#8221;<\/strong><br \/>\n<em>Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span> &#8230;20.5<\/p>\n<p><span style=\"color: #ffff99;\"><strong>NOODLE DISHES<br \/>\n<\/strong><\/span><\/p>\n<p><strong>Pad Thai<\/strong><br \/>\n<em>Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables\u00a0<\/em><span style=\"color: #ff9900;\">(Gluten Free)<\/span><em>\u00a0<\/em><span style=\"color: #99cc00;\">(Make it Vegan without egg)<\/span><em>\u00a0<\/em>&#8230;19.5<\/p>\n<p><strong>Thai Ginger Noodles<\/strong><br \/>\n<em>Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions\u00a0<\/em><span style=\"color: #99cc00;\">(Make it Vegan without egg)\u00a0<\/span>&#8230;19<\/p>\n<p><strong>Char Guay Teow (pronounced Char Goo-Way Tea-Ow)<\/strong><br \/>\n<em>Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce &amp; cilantro. Moderately spicy<br \/>\n<\/em><span style=\"color: #99cc00;\">(Make it Vegan without egg)<\/span><em>\u00a0<\/em>&#8230;19<\/p>\n<p><span style=\"color: #ffff99;\"><strong>FRIED RICE DISHES<br \/>\n<\/strong><\/span><\/p>\n<p><strong>Pineapple Brown Rice<\/strong><br \/>\n<em>Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg<\/em><br \/>\n<span style=\"color: #ff9900;\">(Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)<br \/>\n<span style=\"color: #99cc00;\">(Make it Vegan without egg)<\/span><\/span>&#8230;19<\/p>\n<p><strong>Thai Basil Fried Rice<\/strong><br \/>\n<em>Chinese broccoli, soy-meat, onions, tomatoes, bell peppers and egg.<br \/>\n<\/em><span style=\"color: #ff9900;\">(Make it Gluten Free by\u00a0substituting\u00a0tamari for our brown sauce and tofu for our soy-meat)<\/span><em><br \/>\n<\/em><span style=\"color: #ff9900;\"><span style=\"color: #99cc00;\">(Make it Vegan without egg)<\/span>\u00a0<\/span>&#8230;19<\/p>\n<p><span style=\"color: #ffff99;\"><strong>CURRY DISHES<br \/>\n<\/strong><\/span><\/p>\n<p><strong>Tofu Tikka Masala<\/strong><br \/>\n<em>Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)\u00a0<\/span>&#8230;19.5<\/p>\n<p><strong>Panang Curry Vegetable &amp; Tempeh<\/strong><br \/>\n<em>Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice\u00a0<\/em><br \/>\n<span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)\u00a0<\/span>&#8230;20<\/p>\n<p><strong>Green Curry with Tofu<\/strong><b><br \/>\n<\/b><em><span style=\"font-weight: 400;\">Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served with jasmine brown rice.<br \/>\n<\/span><\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Gluten Free)<\/span><i><span style=\"font-weight: 400;\">\u00a0<\/span><\/i>&#8230;20<\/p>\n<p><strong>Siamese Dream Curry Noodle<\/strong><br \/>\n<em>Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup\u00a0<\/em><span style=\"color: #99cc00;\">(Vegan)<\/span>\u00a0<span style=\"color: #ff9900;\">(Make it Gluten Free by omitting our soy-meat)<\/span> &#8230;20.5<\/p>\n<p><span style=\"color: #ffff99;\"><strong>SIDES<\/strong><\/span><\/p>\n<p><strong>Steamed Vegetables<\/strong> &#8230;8.5<br \/>\n<strong>Brown Rice<\/strong> &#8230;3.5<br \/>\n<strong>Peanut Sauce<\/strong> &#8230;3.5<br \/>\n<strong>Tofu (Steamed or Fried)<\/strong> &#8230;6.5<br \/>\n<strong>Tempeh with Sweet Chili Sauce<\/strong> &#8230;7.5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>APPETIZERS Deep Fried Vegetarian Spring Rolls Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce\u00a0(Vegan) &#8230;10.5 Vegetable Dumplings Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce\u00a0(Vegan) &#8230;10.5 Steamed Edamame Organic edamame seasoned with Maine sea salt\u00a0(Vegan)\u00a0(Gluten Free)\u00a0&#8230;10 Hot &amp; Spicy Soy Sticks\u00a0(2 per serving) Soy &#8220;chicken&#8221; on bamboo skewers with<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"page_background.php","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":6,"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":690,"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/pages\/17\/revisions\/690"}],"up":[{"embeddable":true,"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/greenelephantmaine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}